I was able to obtain a certification with the national restaurant association in 1995, my certification as culinary administrator in 2004, and induction into the American Academy of Chefs in 2005 .
I went on to achieve many trophies, awards, and medals in culinary competitions throughout Texas.
My work experience is diverse and I have worked in Private Clubs, Resorts, Hotels, Business and Industry, and also have been in the private sector for Assisted Living and Long Term Care. My teaching skills have helped my profession in the teaching sector as well in the health sector and will soon lecture for culinary schools throughout the United States.
My background has helped me contribute to others who want to learn and work in the culinary profession and to achieve higher goals in learning.
I have a new book that was published about the hospitality industry and I am willing to teach those who have their hearts set on becoming a professional in the industry.
I have a wonderful daughter and my significant other in my life that I give more to them now than I have in the past with the profession. We now live and reside in the Texas Hill Country.